Gobi Manchurian Recipe in Easy Language -:
Gobi Manchurian Recipe is a desi Chinese Indo Chinese style recipe, and is highly ordered in restaurants. This is a very delicious and very simple recipe, in this we will first fry the cabbage, which makes cabbage pakoda without sauce.
That is also very fun to eat and then after making a desi style sauce and adding crispy cauliflower inside it, we will prepare the recipe and our desi Indo Chinese style Gobi Manchurian Masala Recipe will be ready.
Gobi Manchurian Masala Recipe -:
There are some small things in this simple recipe which can be made easily, due to which this recipe becomes perfect. The cabbage that is specifically fried in this is fried.
They should be crunchy, absolutely crisp bunnies and often we make this recipe at home and whenever we add it to the sauce, it becomes soft and the crispness goes away, so some tips to avoid all these things. He will tell in this recipe.
Gobi Manchurian Recipe Ingredients: Gobi Manchurian Masala Recipe
The ingredients used to make Gobi Manchurian Recipe are listed below, you can increase or decrease these ingredients as per your requirement:
- 500 grams cauliflower (20 cauliflower florets)
- 1 cup oil
For Batter -:
- Half cup all purpose flour or plain flour
- half cup corn flour
- 1/2 tsp Kashmiri red chilli powder
- 1/2 tsp ginger garlic paste
- salt as per taste
- water as required
- Oil, for deep frying
For Manchurian Sauce -:
- 4 tsp oil
- 2 tbsp tomato sauce
- 1 inch ginger, finely chopped
- 1 green chilli
- 1 onion, finely chopped
- 1/2 cup spring onion, chopped
- 2 cloves garlic, finely chopped
- 1/2 capsicum, cubed
- 2 tsp soya sauce
- 2 tsp vinegar
- 1 tsp chilli sauce
- 1 teaspoon ground black pepper
- salt as per taste
For cornflour solution -:
- 1 tsp corn flour
- water as required
Gobi Manchurian Recipe in 2024 -:
It will take a total of 20 minutes to make Gobi Manchurian Recipe. In this recipe, many people make Manchurian by boiling the gobi, which is not a wrong method, but here we have fried the gobi by soaking it in flour and cornflour.
Frying cabbage is an easy recipe which is prepared quickly and is crispy to eat, hence we have used this recipe. Step by step points are given below to make Gobi Manchurian Recipe.
- Step 1: Cut Cabbage
To make Gobi Manchurian Recipe, first of all cut the florets of cauliflower. Cut the whole cauliflower florets. Now take hot water in a vessel and put the cauliflower in it. Now add 3 spoons of salt in it and wash the cabbage in it. Throw away the water, and keep the gobi florets aside in a plate.
- Step 2: Fry the Gobi
Now add half cup flour and half cup cornflour, salt as per taste, 1 pinch of black pepper powder, 1 teaspoon red chili powder in a bowl. Now add little water and make it a semi-thick batter. Add the chopped gobi florets into the batter and mix well.
Now heat 2 cups of oil in a pan and fry the cauliflower florets on medium flame. Fry for about 5 to 6 minutes until it becomes light golden in color. Take out all the cabbage in a plate and keep it aside.
- Step 3: Make the Sauce
Now put 2 spoons of oil in a pan, heat it well, now add half finely chopped coriander, 1 spoon of ground ginger, garlic paste, 2 finely chopped green chillies and fry for 2 minutes.
Now add half finely chopped capsicum and 2 teaspoons chopped spring onion. Now add 2 spoons of dark soya sauce, 1 spoon of green chili sauce, 1 spoon of tomato ketchup, 1 spoon of red chili sauce and salt as per taste and mix everything. Now add 2 cups of hot water to it and heat the sauce until it boils.
After the sauce starts boiling, add corn flour puree to it. Make corn flour puree by adding 2 spoons of corn flour and 2 cups of water in a bowl. Now add it to the sauce and keep stirring until the sauce becomes slightly thick. Once the sauce thickens, Once done, add fried cauliflower to it.
Also add chopped coriander and a pinch of garam masala and mix everything. You do not have to cook them very much, once everything is mixed well, then turn off the gas.
Gobi Manchurian Recipe is ready. You can make this recipe easily by following these simple steps.
Gobi Manchurian Recipe Tips -:
- Once the cauliflower is fried, keep it aside and when you stir it in the sauce, you can fry it one more time.
- Gobi Manchurian Recipe: Serve it as soon as you make it. Later, it becomes soft to eat. It will taste crispy and crunchy when eaten immediately.
- You can also add chilli sauce, red sauce, tomato sauce as per your choice.
- Be careful while adding salt because all types of sauces added also contain salt.
We hope you liked Gobi Manchurian Masala Recipe. This recipe is as easy to make as it is to eat. You can also keep it in the starter of your party.
This recipe will directly double the beauty of your party. If you have never made this recipe, then you can easily make Gobi Manchurian Recipe by following these simple steps.
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